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                                                 Roasted Tomato Soup
                            Served hot with crusty bread and a pesto crème fraiche
 
                                                   Melon & Spicy Prawns
                          Chilled fresh melon, complimented with lightly spicy prawns
 
                                                        Stuffed Mushrooms
                                   Pate filled mushroom coated in crisp breadcrumbs,
                                  then deep fried and finished with garlic mayonnaise
 
                                                        Goats Cheese Tartlet
                                           Baked goats cheese in a crispy tartlet
                                                served with red onion marmalade
 
                                                                          * * * * *
 
                                                                    Roast Turkey
                               Succulent roasted turkey served with chestnut and celery stuffing,
                                                     and finished with cranberry gravy
 
                                                                 Roasted Loin of Pork
                                                  Pork loin filled with apple & sage seasoning,
                                                       and offered with a creamy Dijon sauce
 
                                                                    Hot Tuna Nicoise
                                    Fillet of tuna presented on top of potatoes, cherry tomatoes,
                                green beans and olives, then coated in a rich lemon & pepper glaze
 
                                             VEGETARIAN SELECTION ON REQUEST
 
                             All above served with fresh market vegetables and potatoes
 
                                                                      * * * * *
 
                                                                Christmas Pudding
                                Traditional Christmas pudding served with fresh crème anglaise
 
                                                           Baked Chocolate Cheesecake
                Rich chocolate cheesecake finished with chantilly cream and summer berry kissel
 
                                                            Sticky Lemon Syrup Sponge
                                                      Sweet lemon syrup on a light sponge
 
                                                                       Cheese and Biscuits
                                               A selection of English and continental cheeses
                                                served with crisp biscuits, grapes and celery
 
                                                                            * * * * *

                                               Tea of Coffee served with warm mince pies
                                                                     £13.50 per person
 

 

 

Penn Golf Club,
Penn Common, Penn Nr Wolverhampton, Wolverhampton, West Midlands, WV4 5JN
Tel: 01902 341142 / Pro Shop 01902 330472
Email: secretary@penngolfclub.co.uk


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